I would like to share my article on WAVE-BASED FOOD PROCESSING appeared last month as a guest post in an issue of FOOD INDUSTRY EXECUTIVE. Food Industry Executive is the premier source of information for today’s food industry leaders. This is the first article our WAVEtek company has presented to the food processing industry leadership. Considered as the process heating of the 21st century, we believe microwave-based heat source for food processing will become the mainstream method of cooking due to its energy saving and safety benefits. Link to the article here!
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